Strawberry Rice Brûleé
Indulge in a delightful treat with this luscious Strawberry and Cointreau Rice Pudding recipe. A perfect harmony of sweet strawberries, aromatic Cointreau, and creamy rice pudding creates a heavenly dessert that is both elegant and comforting. This easy-to-make dish is sure to impress your guests and leave them craving for more.
— Constant Cookbook
Ingredients
- 225g punnet strawberries , sliced
- 2 tbsp Cointreau
- 500g pack fresh rice pudding from the chiller cabinet
- 85ml golden granulated sugar
Instructions
- Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).
Yield
Serves 6
Nutrition
- Calories: 189 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 21 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.13 milligram of sodium
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