Strawberry, Pistachio, Feta Cheese & Basil Salad Recipe
This vibrant strawberry and feta salad is a celebration of summer flavors that come together beautifully on your plate. Mixed greens provide the base for a colorful array of juicy strawberries, crumbled feta, and crunchy pistachios, all tossed in a tangy lemon dressing. The combination of sweet and savory elements makes this salad a refreshing and satisfying addition to any meal.
— Constant Cookbook
Ingredients
- 6 cups mixed greens
- 2 cups strawberry slices (about 8 large)
- 4 oz. crumbled feta cheese (about 1/2 cup)
- 1/4 cup shelled pistachios, roughly chopped
- 4 large basil leaves, thinly sliced
- Juice of 1-2 lemons, to taste
Instructions
- Divide the mixed greens between 4 side plates.
- Divide the strawberries, feta cheese, pistachios and basil evenly between the 4 plates.
- Toss with the dressing. Serve.
- The dressing:
- In a small small bowl, whisk together the lemon juice, olive oil, honey and salt.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Serving Size: 1 Salad
- Calories: 176.2 kcal
- Carbohydrate Content: 10.7 g
- Protein Content: 4.3 g
- Fat Content: 13.1 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 9.5 mg
- Sodium Content: 255.9 mg
- Fiber Content: 4.2 g
- Sugar Content: 7.5 g
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