Strawberry, Pistachio, Feta Cheese & Basil Salad Recipe
This refreshing strawberry and feta salad combines the sweetness of ripe strawberries with the tanginess of feta cheese, all tossed together with mixed greens and crunchy pistachios. Drizzled with a citrusy lemon dressing, every bite is a burst of summery flavors in this vibrant and satisfying salad.
— Constant Cookbook
Ingredients
- 6 cups mixed greens
- 2 cups strawberry slices (about 8 large)
- 4 oz. crumbled feta cheese (about 1/2 cup)
- 1/4 cup shelled pistachios, roughly chopped
- 4 large basil leaves, thinly sliced
- Juice of 1-2 lemons, to taste
Instructions
- Divide the mixed greens between 4 side plates.
- Divide the strawberries, feta cheese, pistachios and basil evenly between the 4 plates.
- Toss with the dressing. Serve.
- The dressing:
- In a small small bowl, whisk together the lemon juice, olive oil, honey and salt.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Serving Size: 1 Salad
- Calories: 176.2 kcal
- Carbohydrate Content: 10.7 g
- Protein Content: 4.3 g
- Fat Content: 13.1 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 9.5 mg
- Sodium Content: 255.9 mg
- Fiber Content: 4.2 g
- Sugar Content: 7.5 g
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