Strawberry Pancakes
These delightful pancakes are a perfect treat for a leisurely breakfast or a sweet dessert. The fluffy texture and the juicy strawberries complemented by the creamy mascarpone cheese create a symphony of flavors that will surely satisfy your sweet tooth. Don't forget to drizzle some golden syrup for an extra touch of indulgence. Find more delectable recipes and food inspiration on my blog!
— Constant Cookbook
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sliced strawberries
- 1 1/4-1 1/2 cups milk
- 2 eggs
- 1 teaspoon vanilla (optional)
- 2 tablespoons of butter
- 250 grams of Mascarpone Cheese
Instructions
- Mix all of the dry ingredients together in a large bowl
- Now add the milk, butter, vanilla extract and slightly beaten eggs to the dry mixture
- Once all mixed heat a little bit of butter in your frying pan if it is not non-stick and start pouring in the batter to make a neat medium sized circle. Fry 1 minute on each side, or until the pancake is golden brown. Repeat this process until all of the mix is used up.
- Add the strawberries to the pancakes while on your plate and scoop the mascarpone
- cheese on top!
- If you like to over indulge, add on some golden syrup as well!! SUGAR OVERLOAD!!!
- Enjoy!!
- Please stop by my blog http://diadesigns.com/blog12
- for more great recipes and wonderful pictures of food!
Yield
Serves 4
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