Strawberry Mojito Slushies Recipe
Indulge in a refreshing and vibrant Strawberry Mojito Slush made with freshly chopped strawberries, zesty citrus rum, and a hint of mint. This easy-to-make cocktail is perfect for a sunny day or any occasion when you're craving a fruity and flavorful drink. Enjoy the bright flavors of summer in every sip!
— Constant Cookbook
Ingredients
- 3 cups chopped strawberries (stems removed, about 1 pound)
- about 3 Tablespoons simple syrup (1/2 cup sugar, 1/2 cup water, directions on how to prepare below)
- 10 fresh mint leaves
- 1/4 to 1/3 cup citrus rum (optional)
- 3 1/2 to 4 cups ice
Instructions
- Add strawberries, simple syrup, rum and ice to a blender and pulse until blended and ice is crushed. Pour into three 8 ounce glasses and serve with straws and garnish with mint.
- How to make simple syrup:
- It's really easy, just mix equal parts granulated sugar and water in a medium saucepan or pot and bring to a boil. Mix until the sugar has dissolved and then remove from heat. Add 5 to 8 mint leaves and allow to cool completely. The stronger the mint flavor you want in your mojitos, the longer you should infuse the mint leaves. It should only take a few minutes to make simple syrup! You'll have extra so you can store this in the fridge for a few days.
Prep Time
PT10M
Yield
3 8-ounce drinks
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