Strawberry Milk Pops
Summertime calls for refreshing treats, and these homemade strawberry ice lollies are just the thing to cool you down on a hot day. Made with fresh ripe strawberries, semi-skimmed milk, and light condensed milk, this simple recipe turns these vibrant ingredients into a delightful frozen treat. With a smooth and creamy texture, these strawberry ice lollies are a perfect balance of sweet and fruity flavors. Enjoy these icy delights straight from the freezer whenever you're in need of a delicious and cooling snack.
— Constant Cookbook
Ingredients
- 400g ripe strawberries
- 200ml semi-skimmed milk
- 405g can light condensed milk
Instructions
- Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
- Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.
Prep Time
PT10M
Yield
MAKES 12
Nutrition
- Calories: 107 calories
- Fat Content: 0.5 grams fat
- Saturated Fat Content: 0.2 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 22 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.2 milligram of sodium
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