Strawberry Meringues
These delightful meringue sandwiches are a perfect balance of crisp, airy meringue and soft, billowy cream accompanied by juicy slices of fresh strawberries. These little treats are not only visually appealing but also burst with sweet and creamy flavors that will surely satisfy your sweet tooth cravings. Ready to impress your guests or simply indulge yourself, regardless of the occasion.
— Constant Cookbook
Ingredients
- For meringues:
- 2 large whites eggs
- 100g caster sugar
- For filling:
- 150ml double cream
- 15ml/1tbsp vanilla sugar
- 12 small sliced strawberries
Instructions
- preheat the oven to 110c 225f gas mark 1/4. Lightly grease 2 large baking sheets and line with paper.
- place the egg whites into a large, spotlessly clean mixing bowl and whisk them until they form stiff peaks.
- add the sugar a tablespoon at a time whisking well after each addition until the mixture is smooth thick and glossy.
- place heaped teaspoons of the mixture spaced a little apart into the prepared baking sheets until you have 30 meringues flatten slightly.
- bake in a preheated oven for 1 hour or until they peel away from the baking paper leave to cool whisk the vanilla sugar into the cream until thick.
- spread some cream on the flat side of a meringue put some strawberries on top spread some cream on another meringue and sandwich together.
Yield
Makes 15 meringues
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