Strawberry Meringue Ice Cream
Indulge in a delightful frozen treat with this easy strawberry yogurt ice cream recipe. Creamy, fruity, and sweet, this frosty dessert is made with just a handful of simple ingredients. Ideal for a quick and satisfying sweet fix or a refreshing summer dessert, this homemade ice cream is sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 125ml/4fl oz double cream
- 2 tbsp natural yoghurt
- 4 tsp icing sugar
- 4 large strawberries
- 1 ready-made meringue
Instructions
- Whisk the cream in the bowl until soft peaks form when the whisk is removed.
- Whisk in the yoghurt and icing sugar. Stir in the strawberries.
- Crush the meringue into the bowl and stir together gently.
- Transfer the mixture to a freezerproof container and freeze for at least two hours.
- Allow to soften slightly before serving.
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