Strawberry Marshmallow Mousse
This delightful strawberry marshmallow mousse is a luscious dessert that combines the sweetness of fresh strawberries with fluffy marshmallows and whipped cream. A perfect treat to satisfy your sweet cravings, this mousse is light, creamy, and bursting with fruity flavors. Enjoy a taste of summer with every spoonful of this delectable dessert!
— Constant Cookbook
Ingredients
- 250g fresh strawberries , halved if large
- 25g caster sugar
- 140g mini marshmallows
- 200ml double cream
Instructions
- Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
- Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.
Cook Time
3M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 404 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 34 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.06 milligram of sodium
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