Strawberry Lemon Sorbet
Experience the refreshing burst of flavor with this zesty and sweet Strawberry Lemon Sorbet. a delightful combination of juicy strawberries and tangy lemons blended into a smooth and creamy frozen treat. This sorbet is a perfect balance of intense lemon flavor and the natural sweetness of fresh strawberries. Cooling and satisfying, it is a delightful indulgence on a warm day or after a meal.
— Constant Cookbook
Ingredients
- 2 lemons , roughly chopped (the lot)
- 800-900g/1lb 12oz-2lb caster sugar
- 1.8kg/4lb strawberries , hulled juice of 2 more lemons
Instructions
- Put the lemon pieces into a food processor or blender with the sugar and pulse-chop until the lemon and sugar have combined to a purée. Tip the mixture into a bowl.
- Purée the strawberries and add to the lemon mixture. Add about half the lemon juice, taste and add more if necessary – the flavour of the lemon should be intense but not overpower the strawberries.
- Pour into an ice-cream machine and churn until frozen or freeze in a suitable container. You may need to churn the mixture in batches according to the size of your ice-cream machine.
Prep Time
PT20M
Yield
Serves 8 - 10
Nutrition
- Calories: 460 calories
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 119 grams carbohydrates
- Sugar Content: 105 grams sugar
- Protein Content: 2 grams protein
Comments
No comments found.