Strawberry & Kale Salad With Feta Cheese
This refreshing strawberry kale salad is a delightful mix of tender kale, sweet strawberries, creamy feta cheese, and crunchy hazelnuts. Tossed with a tangy orange vinaigrette, this salad is bursting with flavor and makes a perfect addition to any meal.
— Constant Cookbook
Ingredients
- 4-5 large kale leaves, stems removed, leaves chopped (about 5 cups)
- 1 ½ cups sliced strawberries
- 1 ½ oz. (1/4 cup) crumbled feta cheese
- 3 tbsp toasted chopped hazelnuts
- 2 tbsp fresh orange juice
- 2 tbsp extra-virgin olive oil
- ½ tsp agave nectar or honey
- 1/8 tsp salt
- 1/8 tsp ground pepper
Instructions
- The Salad:
- Place the kale in a colander and massage in warm running water until tender.
- In a large bowl, combine the kale, strawberries, feta cheese and hazelnuts. Toss gently.
- The Dressing:
- In a small bowl, whisk together the orange juice, olive oil, agave nectar (or honey), salt and pepper.
- Pour the dressing over the salad and toss to coat. Serve.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Serving Size: 1.5 Cups
- Calories: 187 kcal
- Carbohydrate Content: 15.6 g
- Protein Content: 5.7 g
- Fat Content: 13.2 g
- Saturated Fat Content: 2.9 g
- Cholesterol Content: 9.5 mg
- Sodium Content: 229.3 mg
- Fiber Content: 5.1 g
- Sugar Content: 6.6 g
Comments
No comments found.