Strawberry Jellies
Indulge in these delightful strawberry jelly cups, a perfect treat for any occasion. The sweet and tangy combination of fresh strawberries and clear apple juice come together to create a light and refreshing dessert. Topped with a dollop of lightly whipped cream and extra strawberries, these jellies are sure to be a hit with both kids and adults alike.
— Constant Cookbook
Ingredients
- 500g strawberries , hulled
- 500ml clear apple juice
- 6 sheets gelatine
- 142ml double cream , lightly whipped
Instructions
- Ask a grown-up to put 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves.
- Pour in the juice and whisk, making sure it’s all mixed in.
- Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.
- Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.
- Pour the juice into 6 glasses, filling them almost to the top. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.
- When the jellies are set, decorate with whipped cream and extra strawberries.
Yield
Serves 6
Nutrition
- Calories: 118 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 10 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.03 milligram of sodium
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