Strawberry Jalapeño Margarita
This refreshing Strawberry Jalapeño Margarita recipe combines sweet and spicy flavors in a delightful cocktail that is perfect for livening up any happy hour or gathering. Fresh strawberries and slices of jalapeño are blended together with zesty lime juice, smooth tequila, and a touch of agave nectar for a well-balanced and flavorful drink that will surely impress your guests. Cheers to a bold and delicious cocktail that will add a kick to your celebrations!
— Constant Cookbook
Ingredients
- 12 strawberries, green tops removed
- 1 thinly sliced ring of jalapeno pepper (about 1/2 inch thick)
- 2 limes, juiced
- 2 tablespoons agave nectar
- 4 ounces silver/blanco tequila
Instructions
- Combine the strawberries and jalapeño pepper in a small blender and blend until smooth. Strain if you prefer but I’m lazy and usually don't bother. Pour the contents of the blender in a shaker.
- Add the lime juice, agave nectar and tequila and a handful of ice. Secure the lid on the shaker and shake for 30-60 seconds to mix and chill the margarita
- Strain the juice out and serve over ice with a splash of sparkling water
Yield
2 margaritas
Nutrition
- Calories: 205 kcal
- Carbohydrate Content: 20 g
- Protein Content: 1 g
- Fat Content: 0.4 g
- Saturated Fat Content: 0.03 g
- Sodium Content: 3 mg
- Fiber Content: 3 g
- Sugar Content: 11 g
- Unsaturated Fat Content: 0.14 g
- Serving Size: 1 serving
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