Strawberry Ice Cream
This delightful frozen yogurt recipe combines the sweet and tangy flavor of fresh strawberries with the creamy richness of yogurt and double cream. After a simple preparation process, the mixture is left to freeze for 24 hours, resulting in a delicious and refreshing treat perfect for satisfying your sweet cravings.
— Constant Cookbook
Ingredients
- 225g fresh strawberrys
- 50g icing sugar
- 150ml plain yogurt
- 150ml double cream
- 1 freezer-proof container
Instructions
- Mash the strawberrys in a bowl until fairly smooth, ( using a fork is best here) Sieve the icing sugar into the bowl, Add the yogurt and cream, then mix well.
- Pour it into the container, pop in the freezer, and leave for 24 hours, or until frozen.
Yield
Serves 4
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