Strawberry Gin
With just a few simple ingredients and a little bit of patience, you can create your very own delicious homemade strawberry gin. Freshly crushed strawberries are mixed with sugar and gin, then left to infuse for a few days, resulting in a sweet and flavorful spirit that's perfect for sipping on its own or mixing into cocktails. Enjoy the fruity goodness of this homemade creation that is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 450g frozen strawberries, defrosted & roughly crushed.
- 150g castor sugar.
- 700ml bottle of gin.
- YOU WILL ALSO NEED:
- a 1 litre wide-necked glass bottle or le parfait-style jar.
Instructions
- Spoon the roughly crushed strawberries into the bottle or jar. Add the sugar & gin, seal and give the bottle a gentle shake to mix everything together.
- Leave the sealed bottle or jar at room temperature for 3 days, giving the container a gentle shake twice a day to make sure all the sugar dissolves into the gin.
- Strain the mixture into a jug, wash & dry the bottle or jar and return the strained gin into it.
- Seal well with a screw-topped lid, cork or clip top. Make a label giving the date made & a 3 month drink-by date.
Yield
Makes 1 litre
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