Strawberry Fudge
Indulge in the sweet and creamy delight of this strawberry fudge. The rich combination of evaporated milk, butter, and fresh strawberries creates a luscious treat that is both decadent and fruity. With a hint of tangy lemon juice to brighten the flavors, this fudge is sure to melt in your mouth with each irresistible bite. Enjoy the perfect balance of creamy, sweet, and fruity notes in this delightful dessert.
— Constant Cookbook
Ingredients
- 340ml (12 fl oz) evaporated milk
- 600g (1 1/3 lb) caster sugar
- 30g (1 oz) butter
- 275g (10 oz) fresh strawberries, hulled and sliced
- 2 tablespoons lemon juice
Instructions
- Butter a 23x23cm (9x9 in) dish.
- Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 235 and 240 C, or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and quickly spread in prepared dish. Let cool before cutting and serving.
Yield
Makes 20 pieces
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