Strawberry Crème Fraîche Ice Cream
Indulge in the creamy and fruity goodness of this homemade strawberry ice cream. Made with ripe strawberries, caster sugar, and crème fraîche, this frozen treat is the perfect balance of sweetness and tanginess. Enjoy a scoop of this luscious dessert on a hot summer day or as a delightful treat any time of the year.
— Constant Cookbook
Ingredients
- 500g ripe strawberries
- 200g caster sugar
- 500g tub crème fraîche
Instructions
- Remove the tops from the strawberries and put in a food processor with the sugar. Blitz to make a rough purée – a few chunky bits add texture to the ice cream.
- Tip the crème fraîche into a bowl and stir in the strawberry purée. Put in an ice-cream maker to churn or put the bowl into the freezer until the ice cream is firm 3cm in from the edge – about 1-2 hrs. Remove from the freezer and whisk to break down the ice crystals, return to the freezer for 1 hr longer, then whisk again. Transfer the ice cream to a freezerproof container with a lid and freeze until firm.
- To serve, transfer the ice cream to the fridge for about 20 mins until it is soft enough to scoop.
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 351 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 31 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.05 milligram of sodium
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