Strawberry And Cream Lollies
Indulge in a delightfully creamy and refreshing treat with these homemade Strawberry and Lavender Cream Lollies. A luscious blend of strawberries, vanilla-infused cream, and fragrant lavender flowers make these frozen delights a perfect summer dessert. Each bite offers a burst of fruity flavor alongside a hint of floral sweetness that is sure to cool you down on a hot day. Enjoy these artisanal lollies straight from your freezer, savoring every delicious lick!
— Constant Cookbook
Ingredients
- 100ml/3½fl oz single cream
- 1 vanilla pod
- 250g/9oz strawberries
- 40g/1½oz icing sugar
- 100g/3½oz full-fat Greek-style yoghurt
- 10 lavender flowers
Instructions
- In a jug, mix together the cream and vanilla seeds until well combined. Pour the mixture into the lolly moulds until it reaches halfway up the sides.
- Finely chop three strawberries and divide them equally between the moulds. Cover the tops of the moulds with cling film, then transfer to the freezer and freeze upright for at least 1 hour, or until the cream is beginning to solidify.
- Meanwhile, blend the remaining strawberries to a smooth purée in a food processor. Remove 2 tablespoons of the purée and set aside in a bowl.
- Add the icing sugar and yoghurt to the remaining purée and blend until well combined.
- Soak the lavender flowers in the reserved purée for at least 10 minutes, then strain and add the puree to the strawberry and yoghurt mixture.
- Fill the moulds with the strawberry and yoghurt mixture and cover each one with its lid.
- Freeze the lollies for at least 4 hours, or preferably overnight. To remove the lollies from the moulds, dip them in hot water for a few seconds and release them. Serve immediately.
Yield
Makes 6
Comments
No comments found.