Strawberry Cheesecakes
This light and creamy dessert is a delightful treat perfect for any occasion. With a crunchy biscuit base topped with a smooth and tangy cheesecake mixture, this strawberry cheesecake is sure to be a crowd-pleaser. Finished off with a sweet strawberry topping, each bite is a burst of fresh flavors that will leave you wanting more. Easy to prepare and simply delicious, this dessert is a must-try for anyone with a sweet tooth. Enjoy the refreshing combination of flavors in every bite!
— Constant Cookbook
Ingredients
- 85g low-fat biscuits (we used WeightWatchers ginger biscuits)
- 200g tub extra-light soft cheese
- 200g tub 0% fat Greek yogurt
- 4 tbsp caster sugar
- few drops vanilla extract
- 2 tbsp good-quality strawberry jam
- 100g strawberries , hulled and sliced
Instructions
- Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
- Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
- Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 263 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 31 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.93 milligram of sodium
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