Strawberry Bellini
This strawberry balsamic cocktail recipe combines the sweet flavors of fresh strawberries with the tangy richness of balsamic vinegar, creating a delightful and refreshing drink perfect for any occasion. Get ready to wow your guests with this unique and flavorful cocktail!
— Constant Cookbook
Ingredients
- 1/2 cup balsamic vinegar
- 1 lb. strawberries, hulled, plus more for garnish
- 1/4 cup fresh lemon juice
- 6 Tbs. simple syrup, plus more, to taste
- Ice cubes as needed
- Sparkling wine for serving
Instructions
- Pour the balsamic vinegar into a small saucepan, set over medium-high heat and simmer until reduced to 1/4 cup, about 10 minutes. Let cool to room temperature.
- In a blender, combine the reduced balsamic vinegar, the 1 lb. strawberries, the lemon juice and the 6 Tbs. simple syrup and puree until smooth. You should have about 2 1/4 cups puree.
- For each cocktail, fill a cocktail shaker with ice and add 2 oz. strawberry puree and 4 oz. sparkling wine. Shake gently, then adjust the sweetness with more simple syrup as needed. Strain into a flute or a double old-fashioned glass and garnish with a strawberry. Makes 9 cocktails.
- Recipe by Chef Suzanne Goin.
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