Strawberry-Banana Pops
These strawberry banana yogurt ice pops are a delightful treat that offers a harmonious blend of fruity sweetness and creamy yogurt goodness. Enjoy the refreshing flavors in each bite as the natural sweetness of strawberries, honey, and bananas come together in frozen form. Ideal for beating the heat or just satisfying your sweet tooth, these homemade ice pops are bound to be a hit with both kids and adults alike.
— Constant Cookbook
Ingredients
- 1 cup strawberry juice
- 3 oz. plain yogurt
- 1 1/2 oz. honey
- 1 large banana, cut into 1/8-inch rounds
Instructions
- In a bowl, whisk together the strawberry juice, yogurt and honey until the honey is dissolved.
- Prepare an ice pop mold according to the manufacturer’s instructions. For 2-oz. pops, place about 5 banana slices along the sides of each slot, then insert the sticks. Slowly pour about 1 1/2 fl. oz. of the juice mixture into each slot, reaching just to the fill line. Tap the pop mold on the countertop to release any air bubbles. Freeze according to the manufacturer’s instructions until the mixture is solid, 7 to 20 minutes. To test, insert a toothpick near a stick.
- Remove the ice pops from the mold according to the manufacturer’s instructions. Repeat to make the remaining ice pops. Makes six 2-oz. pops.
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