Strawberry And Peach Rosé Sangria
Enjoy a refreshing and delightful summer sangria infused with the sweetness of fresh strawberries and peaches, complemented by the aromatic touch of basil. This vibrant concoction of rosé, Sauvignon Blanc, and club soda is sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 1/3 cup sugar
- 1/3 cup brandy
- 2 cups sliced strawberries
- 1 cup sliced peaches
- 1 bottle Rosé
- 1 bottle Sauvignon Blanc
- 1 cup chilled club soda or sparkling water
- 10-20 basil leaves
Instructions
- Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
- Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
- Refrigerate the sangria for at least 6 hours before serving.
- Serve over ice.
Nutrition
- Calories: 157 kcal
- Carbohydrate Content: 13 g
- Protein Content: 0.5 g
- Fat Content: 0.2 g
- Saturated Fat Content: 0.01 g
- Sodium Content: 13 mg
- Fiber Content: 1 g
- Sugar Content: 10 g
- Unsaturated Fat Content: 0.12 g
- Serving Size: 1 serving
Comments
No comments found.