Strawberries With Giusti Balsamic Vinegar
Indulge in the irresistible combination of sweet and tangy flavors with this delightful strawberry balsamic ice cream recipe. Fresh strawberries are delicately coated in a tantalizing blend of sugar and Giusti Balsamic Vinegar, enhancing their natural sweetness. Paired with creamy vanilla ice cream, this dessert is a harmonious symphony of tastes that will surely captivate your taste buds. Enjoy the vibrant colors and refreshing flavors of this delectable treat that is perfect for a sunny day or a special occasion.
— Constant Cookbook
Ingredients
- 4 cups fresh strawberries, stemmed and sliced
- 2 Tbs. sugar
- 2 to 3 Tbs. Giusti Balsamic Vinegar
- 1 quart vanilla ice cream
Instructions
- In a large bowl, combine the strawberries, sugar and vinegar and stir gently until the strawberries are evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- To serve, divide the ice cream among 6 dessert bowls. Gently stir the strawberry mixture and spoon over the ice cream. Serve immediately.
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