Strawberries In Red Wine With Vanilla Bean
Immerse yourself in the harmonious blend of fresh strawberries soaked in sweet red wine, creating a delightful dessert that captures the essence of summer in every spoonful. This simple recipe marries the natural sweetness of ripe strawberries with the depth of a rich red wine infusion, culminating in a refreshing treat that is perfect for warm days or elegant soirées. Just a few easy steps transform ordinary strawberries into a vibrant, sophisticated dish that is sure to impress your taste buds and guests alike.
— Constant Cookbook
Ingredients
- 2 pints (1 lb.) small or medium strawberries
- 1/4 to 1/2 cup sugar
- 2 cups dry red wine, such as Merlot or Zinfandel
- 1 vanilla bean, split in half lengthwise
Instructions
- Hull the strawberries. Then, if any have a white core, cut it away with the tip of a sharp knife. Slice some of the larger berries in half but leave most of the berries whole.
- Combine all the berries in a nonaluminum bowl, sprinkle with the sugar, to taste, and add the wine and vanilla bean. Cover and refrigerate for at least 6 hours or up to 24 hours.
- Spoon into 6 glass bowls, sprinkle lightly with sugar, if desired, and serve cold.
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