Strawberries And Cream Angel Food Cake Roll
This light and airy strawberry cream roll is a delightful dessert that combines a fluffy cake with a luscious whipped cream and fresh strawberry filling. The cake is tender and moist, perfectly complemented by the sweet and tangy strawberries. Embrace the elegance of this dessert that is sure to impress your guests with its beautiful presentation and delicious flavors.
— Constant Cookbook
Ingredients
- :
- 9 egg whites
- 1½ teaspoons vanilla extract
- ¾ teaspoon cream of tartar
- 1 cup + 2 tablespoons granulated sugar
- ¾ cup cake flour
- 1 tablespoon powdered sugar
- :
- 2 cups heavy whipping cream, chilled
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 cups diced strawberries
- Powdered sugar, for dusting top of cake (optional)
Instructions
- Place the egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
- Meanwhile, line a 15x10-inch baking pan with waxed paper; lightly coat paper with cooking spray and set aside. Preheat oven to 350 degrees F.
- Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, ¼ cup at a time.
- Carefully spread batter into prepared pan. Bake for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
- Dust a clean kitchen towel with 1 tablespoon powdered sugar. Turn the cake out onto the kitchen towel. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Meanwhile, in a medium bowl, beat the cream on medium speed until it begins to thicken. Add powdered sugar and vanilla; increase the speed to medium-high and beat until soft peaks form. Gently fold in the strawberries. Store in the refrigerator until ready to use.
- Unroll cooled cake; spread filling to within ½-inch of edges (you will have some filling leftover). Roll up again. Place seam side down on a serving plate; sprinkle with additional powdered sugar, if desired. Serve with any leftover strawberries and cream filling. Store leftovers, covered with plastic wrap, in the refrigerator.
Cook Time
15M
Prep Time
PT15M
Yield
10 servings
Nutrition
- Calories: 328 kcal
- Carbohydrate Content: 37 g
- Protein Content: 5 g
- Fat Content: 17 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 65 mg
- Sodium Content: 64 mg
- Fiber Content: 1 g
- Sugar Content: 27 g
- Serving Size: 1 serving
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