Stovetop Macaroni And Cheese

Stovetop Macaroni And Cheese
  • Author: Anonymous

This creamy and rich macaroni and cheese recipe is a pure comfort food delight that the whole family will enjoy. Made with a blend of Cheddar, American, and Monterey Jack cheeses, every bite is gooey and satisfying. The sauce is crafted with a savory mix of eggs, evaporated milk, and seasonings, resulting in a luscious and velvety texture that coats each noodle perfectly. It's an easy-to-follow recipe that promises a deliciously indulgent meal, sure to warm your heart and belly.

— Constant Cookbook

Ingredients

  • 2 eggs
  • 1 (12-ounce) can evaporated milk, divided
  • 1 teaspoon dry mustard
  • 1 teaspoon water
  • ½ teaspoon salt, plus additional 1½ teaspoons for pasta water
  • ¼ teaspoon ground black pepper
  • 8 ounces (2 cups) elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 ounces mild Cheddar cheese, shredded (about 1 cup)
  • 4 ounces American cheese, shredded (about 1 cup)
  • 4 ounces Monterey Jack cheese, shredded (about 1 cup)

Instructions

  • In a small cup, dissolve the dry mustard in the water; set aside.
  • In a medium bowl, whisk together the eggs, 1 cup of the evaporated milk, dry mustard mixture, salt, and pepper; set aside.
  • Bring 2 quarts of water to a boil in a large Dutch oven. Add the pasta and 1½ teaspoons salt and cook, stirring often, until al dente. Drain the pasta and return to the pot over low heat. Add the butter and stir until completely melted.
  • Add the egg mixture and three-quarters of the cheese mixture to the pasta and toss until thoroughly combined and the cheese starts to melt. Gradually add the remaining evaporated milk and remaining cheese mixture, stirring constantly, until the mixture is hot and creamy, about 5 minutes. Serve immediately.

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Cook Time

20M

Prep Time

PT20M

Yield

4 servings

Nutrition

  • Calories: 785 kcal
  • Carbohydrate Content: 52 g
  • Protein Content: 35 g
  • Fat Content: 47 g
  • Saturated Fat Content: 28 g
  • Cholesterol Content: 219 mg
  • Sodium Content: 1218 mg
  • Fiber Content: 1 g
  • Sugar Content: 11 g
  • Serving Size: 1 serving