Storecupboard Spaghetti Puttanesca
This flavorful Spaghetti with Tomato, Pepper, and Olive Sauce is a delightful dish that brings together the tangy taste of capers, the sweetness of roasted peppers, the brininess of olives, and the comforting warmth of tomatoes. Tossed with perfectly cooked spaghetti, this dish is sure to satisfy your pasta cravings. Serve it with a generous sprinkle of Parmesan cheese for an extra touch of richness. Enjoy a bowl of this delicious pasta for a hearty and comforting meal.
— Constant Cookbook
Ingredients
- 400g spaghetti
- 1 tbsp olive oil
- 1 onion , sliced
- 1 garlic clove , crushed
- 2 tbsp capers
- 1 x 400g can chopped tomato with paprika (we used Waitrose own brand)
- 100g frozen roasted peppers
- 16 black olives , pitted
- parmesan , to serve, optional
Instructions
- Cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan, then fry the onion over a medium heat for 5 mins until soft. Add the garlic and cook for another min.
- Rinse the capers and add to the pan with the tomatoes, peppers and olives. Check for seasoning, then cook for a few mins more until heated through. Drain the pasta and toss with the sauce. Serve with lots of grated parmesan, if you like.
Cook Time
10M
Prep Time
PT5M
Nutrition
- Calories: 433 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 82 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 1.38 milligram of sodium
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