Storecupboard Rarebit
This flavorful recipe takes plain toast to a whole new level with its gooey, cheesy topping packed with the savory goodness of mature cheddar, tangy red onions, and juicy tomatoes. With a hint of cayenne pepper for that extra kick, this quick and simple dish will have you enjoying a deliciously satisfying snack in no time.
— Constant Cookbook
Ingredients
- 2 thick slices of wholemeal bread
- 85g mature cheddar , grated
- ½ small red onion , finley chopped
- 2 small tomatoes , roughly chopped
- 1 medium egg
- pinch of cayenne pepper (optional)
Instructions
- Toast the bread. Preheat the grill and toast the bread on both sides. Set the toast aside, but keep the grill on.
- Make the mix. In a bowl combine the cheese, onion, tomatoes, egg and cayenne, if using. Give it all a good stir and season well with salt and pepper. Divide the cheesy mix between the two slices of toast and spread it out so it completely covers the toast.
- Get grilling. Slide the toast back under the grill and cook until golden brown and bubbling. Eat while it’s hot.
Yield
Serves 2
Nutrition
- Calories: 315 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 1.39 milligram of sodium
Comments
No comments found.