Storecupboard Pasta Salad
Looking to transform your leftover pasta into a vibrant and flavorful meal? This recipe combines tender tuna, zesty capers, and aromatic pesto to create a delightful and satisfying dish. With just a few simple steps, you can enjoy a delicious and unique way to repurpose your pasta leftovers.
— Constant Cookbook
Ingredients
- 2 tsp finely chopped red onion
- 1 tsp capers
- 1 tbsp pesto
- 2 tsp olive oil
- 185g can of tuna in spring water, drained
- 100g leftover pasta shapes
- 3 sundried tomatoes , chopped
Instructions
- Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 189 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.91 milligram of sodium
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