Stone Fruit And Strawberry Sangria
This refreshing sangria recipe combines the sweetness of pitted cherries, sliced strawberries, and peaches with a splash of brandy and a hint of basil. Chilled white wine and club soda come together to create a light and fruity beverage perfect for warm weather gatherings.
— Constant Cookbook
Ingredients
- 1/3 cup sugar
- 1/3 cup brandy
- 1 cup pitted Rainier cherries
- 1 cup sliced strawberries
- 1 cup sliced peaches
- 1 1/2 bottles white wine, chilled (I used a Sauv Blanc)
- 1 cup chilled club soda
- 10 pieces basil
Instructions
- Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved. Add the fresh fruit, wine and club soda and stir to combine. Add the basil. Refrigerate the sangria for at least 6 hours before serving.
- Serve over ice.
Nutrition
- Calories: 624 kcal
- Carbohydrate Content: 51 g
- Protein Content: 2 g
- Fat Content: 0.5 g
- Saturated Fat Content: 0.03 g
- Sodium Content: 49 mg
- Fiber Content: 3 g
- Sugar Content: 40 g
- Unsaturated Fat Content: 0.3 g
- Serving Size: 1 serving
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