Stir Fry Shredded Cabbage
This stir-fried cabbage dish is a delightful combination of sweet, savory, and tangy flavors that come together in just a few simple steps. Wholesome white cabbage is transformed into a delicious side dish that is quick to make and perfect for incorporating into your weeknight meals. The tender strips of cabbage are cooked with a flavorful sauce that adds depth to each bite. Enjoy this dish hot off the pan for a satisfying and tasty addition to your table.
— Constant Cookbook
Ingredients
- 1 medium to large white cabbage
- 3 heaped tsp soft brown sugar
- 3 tsp soy sauce
- 1 tsp white/red/cider vinegar
- 2 tbsp vegeteable oil
- Sprinkling of sesame oil (optional)
Instructions
- Remove stalk from cabbage and with a large knife cut leaves into long thin strips.
- Mix sugar, soy sause and vinegar in a cup and stir till sugar dissolved.
- Heat oil in a large frying pan or wok and when very hot add the dry shredded cabbage. Stir fry briskly for 2-3 minutes till the cabbage just turns soft.
- Add the sause and mix for a further 30 seconds.
- Sprinkle with a little sesame oil and serve immediately.
Yield
Serves 4
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