Stir-fry Duck Noodles
This flavorful duck noodle stir-fry is a delicious combination of tender duck meat, crisp vegetables, and savory sauces tossed with egg noodles. Perfect for a quick and satisfying meal that is sure to impress!
— Constant Cookbook
Ingredients
- half roast duckduck
- 3 spring onions
- 2 celery
- 1 small red chilli
- 2 tbsp vegetable oil
- 1 slice fresh ginger
- 1 garlic
- 400g/14oz fresh oiled egg noodles
- 200g/7oz bean sprouts, rinsed
- 1 tbsp Chinese rice wine or dry sherry
- 1 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- , to taste sugar
Instructions
- Remove the flesh from the duck and finely slice it, discarding the bones.
- Heat a wok (or frying pan), add the oil and heat.
- Add the ginger and garlic and cook until golden to flavour the oil, then remove and discard. Add the celery, chilli and half the spring onions and stir-fry for 2 minutes. Add the duck and stir-fry for 1 more minute.
- Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat.
- Add the bean sprouts, toss, then add the rice wine. Add the hoisin, oyster and soy sauces and toss well. Scatter with the remaining spring onions and serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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