Stir-Fried Wild Rice
Get ready to embark on a flavorful culinary journey with this aromatic sesame wild rice stir-fry! Combining the robust flavors of garlic, ginger, and fresh herbs with a colorful array of vegetables, this dish is a delightful medley of textures and tastes. Savor the nuttiness of wild rice perfectly paired with the subtle sweetness of hoisin sauce in every bite. Perfect for a quick and satisfying meal that's as wholesome as it is delicious.
— Constant Cookbook
Ingredients
- 2 cups chicken stock
- 1 cup wild rice
- 1/4 cup sesame oil
- 1/2 cup chopped bok choy
- 1 Tbs. chopped garlic
- 1 Tbs. chopped fresh ginger
- 1/4 cup julienned red bell pepper
- 1/4 cup diced poblano chili
- 1/4 cup bean sprouts
- 1/4 cup chopped scallions
- 2 Tbs. hoisin sauce
- 2 Tbs. chopped fresh cilantro
- 1 tsp. fresh lime juice
Instructions
- In a saucepan over medium-low heat, combine the stock and wild rice. Cover and cook until tender, 40 to 50 minutes. Remove from the heat and let stand for 10 minutes.
- In a wok over high heat, warm the sesame oil. When hot, add the bok choy and stir-fry for 15 seconds. Add the garlic and ginger and stir-fry for 15 seconds. Stir in the bell pepper, poblano chili, bean sprouts and scallions, then stir in the wild rice. Add the hoisin sauce, cilantro and lime juice and stir to mix. Serve immediately.
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