Stir Fried Veggie Rice
This flavorful fried rice recipe is a delightful medley of pre-cooked rice, vibrant vegetables, and savory seasonings. The tender grains of rice are stir-fried with a colorful mix of onions, garlic, red peppers, peas, and sweetcorn before being flavored with a generous drizzle of soy sauce. This dish is versatile and can be enjoyed piping hot or chilled. With each bite, you'll savor the delicious harmony of textures and flavors that make this fried rice a joy to prepare and share.
— Constant Cookbook
Ingredients
- 2 cup rice (white or brown) pre cooked and cooled
- Olive oil
- 1 medium sized onion
- 4 cloves garlic
- 1 red pepper
- 2 eggs
- 1 cup peas
- 1 small tin sweetcorn
- 3 tablespoons soy sauce
Instructions
- Chop onion and garlic. Fry in oil until soft.
- Cook peas and sweetcorn in a separate pan and drain.
- Add chopped red pepper to onion and garlic. Fry together for 2 mins approx.
- Add the eggs and mix thoroughly. Add the peas and sweetcorn.
- Add the cold pre cooked rice and soy sauce. Stir thoroughly and heat until rice is warmed through. Can be served hot or cold.
Yield
Serves 5
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