Stir-fried Savoy Cabbage
Tender slices of Savoy cabbage are stir-fried to perfection in this quick and flavorful dish. Fragrant garlic and aromatic fennel or caraway seeds infuse the cabbage with delicious flavors, making it a delightful and easy side dish to complement any meal.
— Constant Cookbook
Ingredients
- 1 large Savoy cabbage , thinly sliced
- 1 tbsp olive oil
- 2 garlic cloves , thinly sliced
- 1 tsp fennel or caraway seeds
Instructions
- Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.
- Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 61 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.02 milligram of sodium
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