Stir-fried Rice With Cabbage & Bacon
In this flavorful recipe, savory lardons and vibrant veggies come together with tender basmati rice for a satisfying meal that's as easy to make as it is delicious. The combination of crispy bacon, crisp cabbage, and sweet peas creates a delightful harmony of flavors and textures that make this dish a comforting option for any occasion.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 100g unsmoked lardons (diced bacon)
- 200g/8oz Savoy cabbage , shredded
- bunch trimmed spring onion , sliced at an angle
- 2 x 250g packs cooked basmati rice
- 200g frozen petits pois
Instructions
- To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.
Yield
Serves 6
Nutrition
- Calories: 212 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.97 milligram of sodium
Comments
No comments found.