Stir-fried Noodles & Beansprouts
In this simple and flavorful recipe, delicate egg noodles soak up the savory goodness of soy sauce while being accompanied by crispy beansprouts and fragrant spring onions. A quick and satisfying stir-fry dish that will tantalize your taste buds with each delicious bite.
— Constant Cookbook
Ingredients
- 3 nests medium egg noodles
- 1 tsp vegetable oil
- 4 spring onions , sliced
- 300g bag beansprouts
- soy sauce , to serve
Instructions
- Put the egg noodles in a large bowl, cover with boiling water and leave to soak for 8 mins, or until the noodles are tender. Meanwhile, heat the oil in a large, non-stick frying pan and fry the spring onions for 1 min.
- Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4 - 6
Nutrition
- Calories: 240 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 47 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.88 milligram of sodium
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