Stir-fried Noodles
Whip up this quick and flavorsome noodle stir-fry in no time for a delicious meal bursting with fresh vegetables and Asian-inspired flavors. Perfect for a tasty and satisfying dinner that comes together effortlessly in just a few easy steps.
— Constant Cookbook
Ingredients
- 150g pack medium egg noodles
- 1 tbsp vegetable oil
- 2.5cm piece fresh ginger , finely chopped
- 2 garlic cloves , finely chopped
- 1 large carrot , cut into matchsticks
- 1 yellow pepper , deseeded and thinly sliced
- 100g mangetout , sugarsnaps or frozen peas
- 2 spring onions , finely chopped
- 85g beansprouts (optional)
- 2 tbsp soy sauce
- 1 tsp white wine vinegar
Instructions
- Cook the noodles according to pack instructions.
- Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
- Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
- Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 439 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 67 grams carbohydrates
- Fiber Content: 6 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 2 milligram of sodium
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