Stir-fried Greens In Oyster Sauce
For a delicious and nutritious dish, try this vibrant and flavorful recipe featuring a colorful assortment of greens like pak choi, asparagus, and broccoli. The combination of tender steamed greens tossed with a savory oyster sauce and a touch of spicy red chili creates a satisfying and aromatic dish that is sure to please your taste buds. It's a quick and easy recipe that brings out the best flavors of the greens, making it a perfect side dish or main course option.
— Constant Cookbook
Ingredients
- 600g assorted greens such as pak choi, asparagus and broccoli
- 4 tbsp oyster sauce
- 1 deseeded and finely chopped red chilli
Instructions
- Steam greens, until tender. Remove and, while hot, toss with the oyster sauce and red chilli.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 49 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 1.71 milligram of sodium
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