Stir-fried Corn And Chilli
Sweetcorn stir-fry is a quick and flavorful dish that showcases the natural sweetness and crunch of fresh sweetcorn. In this recipe, tender sweetcorn kernels are stir-fried with red chillies in a fragrant mixture of oil and seasoning, creating a dish that is both colorful and delicious. The touch of sugar and a hint of stock add depth to the flavors, making this a delightful side or main dish suitable for any occasion.
— Constant Cookbook
Ingredients
- 275g/10oz fresh sweetcorn
- 1½ tbsp groundnut or vegetable oil
- and freshly ground saltwhite pepper
- 2 large red chillies
- 1 tsp sugar
- 50ml/1¾fl oz vegetarian or chicken stock
Instructions
- If the corn is fresh, cut the kernels off the cob. If using frozen corn, blanch the frozen corn for five seconds in a pan of boiling water and drain.
- Heat a wok or large sauté pan until hot. Add the oil, salt, corn, and chilies and stir-fry for one minute. Add the pepper, sugar, and chicken stock, and continue to cook for three minutes. Serve at once.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
Comments
No comments found.