Stir Fried Chipolte Chicken
In this recipe, tender chicken and an assortment of colorful vegetables come together with a fiery kick of green chilli peppers and zesty chipolte sauce. The star of the show is the crispy roasted potatoes, adding a satisfying crunch to each delicious bite. Enjoy this hearty and flavorful dish for a scrumptious meal that will surely tantalize your taste buds.
— Constant Cookbook
Ingredients
- 3 green bell peppers
- 1 red bell pepper
- 2 green chilli peppers
- 2 cloves of garlic
- 1 medium onion
- (any other vegetables you like!)
- 250g chicken breast
- 4 large potatoes
- Chipolte Sauce
- oil, olive, canola or other.
Instructions
- Peel and parboil the potatoes until they are soft.
- While the potatoes are being parboiled, chop the onion, bell peppers and other vegetables into bite sized pieces. Slice the chilli peppers and crush the garlic.
- Stir fry the chicken in a small amount of oil (enough to prevent sticking) and when browned, add the vegetables, chilli peppers and garlic.
- When the potatoes have been parboiled, add them to a pot of hot, but not boiling, oil and roast them until they are crisp and brown.
- Serve the potatoes with some salt, and the chicken and vegetables with some chipolte sauce.
Yield
Serves 2
Comments
No comments found.