Stir-fried Chilli Pork
This delicious pork stir-fry recipe combines tender pork fillet with a flavorful marinade featuring soy sauce, mirin, hoisin sauce, and more. The dish is finished off with a colorful mix of garlic, chillies, and spring onions, all served over steaming jasmine rice. Enjoy the perfect balance of savory and spicy flavors in every bite!
— Constant Cookbook
Ingredients
- 1 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp hoisin sauce
- 2 tbsp sesame oil
- 1 tsp dried chilli
- 800g/1lb 12oz pork fillet
- 3 tbsp sunflower or vegetable oil
- 4 garlic
- 3 red chillies
- 6 spring onion
- 1 tbsp soy sauce
- 2 tbsp granulated sugar
- 2 tbsp roasted peanuts
- 350g/13oz Thai jasmine rice
Instructions
- For the marinade, mix together the soy sauce, mirin, hoisin sauce, sesame oil and chilli flakes in a shallow dish until well combined.
- Coat the pork in the marinade and chill in the fridge for 15 minutes.
- Heat a wok over high heat and add one tablespoon of the oil. Once smoking add half the pork, shaking off the excess marinade, and stir-fry for 1-2 minutes.
- Remove the pork from the wok with a slotted spoon and stir-fry the remaining pork for 1-2 minutes. Remove the pork from the wok.
- Heat the remaining tablespoon of oil in the wok and add the garlic, chillies, one tablespoon of water and the onions. Stir-fry for 1-2 minutes. Cover with a lid and cook for a further 1-2 minutes.
- Add the soy sauce and sugar and return the pork to the wok. Cook for a final minute. Garnish with the roasted peanuts and serve with steamed rice.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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