Stir Fried Chicken With Black Bean Sauce
In this savory and flavorful stir-fried chicken and black bean sauce recipe, tender pieces of chicken are combined with a mix of fresh vegetables and aromatic ingredients in a wok. The dish is elevated with a luscious black bean and sherry sauce that coats each bite, creating a delectable balance of flavors. Paired with fluffy rice, it's a satisfying meal that is perfect for a quick and delicious dinner option.
— Constant Cookbook
Ingredients
- 2 tbsp sunflower oil
- 1 red onion
- 2 red peppers
- 1 garlic
- 2 red finger chillies
- 4 small chicken breasts
- 4 spring onions
- 1 tsp cornflour
- 6 tbsp blackbean sauce
- 2 tbsp dry sherry
- 75ml/3fl oz water
- 1 tbsp chopped fresh coriander
Instructions
- Heat the sunflower oil in a large wok or frying pan, add the red onion and pepper and stir fry for 1-2 minutes.
- Add the garlic, chilli and chicken to the onion mixture and cook over a very high heat for about 4 - 6 minutes, or until chicken is sealed and tender.
- Add the spring onions to the wok and cook for another minute. Place the cornflour in a small bowl and add the black bean sauce, sherry if using and water. Whisk until well combined. Add the sauce mixture to the wok and allow to thicken slightly.
- Serve with boiled or steamed rice.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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