Stir-fried Broccoli With Cashews & Oyster Sauce
This stir-fry broccoli with cashew nuts recipe is a delightful combination of tender broccoli florets, crunchy roasted cashews, and savory oyster sauce. The golden toasted cashews add a nutty flavor and satisfying crunch to the dish, while the broccoli retains its bright green color and crisp texture. The oyster sauce creates a rich and umami depth of flavor that ties everything together beautifully. Enjoy this quick and easy dish as a tasty side or light main course that will surely impress your taste buds!
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 100g roasted unsalted cashew nuts
- 2 heads broccoli , cut into small florets
- 3 tbsp oyster sauce , or more to your taste
Instructions
- Heat a little of the oil in a wok and toast the cashew nuts until they start to turn golden. Tip out of the pan, then add the rest of the oil. Stir-fry the broccoli for 2-3 mins until it has turned bright green (it will still be very firm).
- Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Push to the side of the pan, then pour the oyster sauce into the other side. Bring to the boil, then stir into the broccoli. Toss in the cashews and serve.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 156 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.82 milligram of sodium
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