Stir-Fried Broccoli With Black Bean Sauce
This recipe for Chinese-style broccoli with salted black beans is a delicious and savory way to enjoy this nutritious vegetable. The combination of aromatic garlic, ginger, and black beans adds depth of flavor to the tender broccoli, creating a satisfying dish that is sure to please your taste buds. Serve this flavorful broccoli dish as a delightful side or as a main course for a simple and wholesome meal.
— Constant Cookbook
Ingredients
- 2 Tbs. Chinese salted black beans
- 1 Tbs. peanut oil
- 2 garlic cloves, minced
- 1 Tbs. minced fresh ginger
- 1 1/2 lb. broccoli, cut into 1 1/2-inch florets
- 3/4 cup chicken broth
- 1 1/2 Tbs. soy sauce
Instructions
- Rinse, drain and mince the black beans; set aside.
- In a large fry pan over medium-high heat, warm the oil. Add the garlic and ginger and cook, stirring, until fragrant but not browned, about 30 seconds. Add the broccoli, stir to coat with the oil and cook for 1 minute.
- Add the broth, minced black beans and soy sauce, increase the heat to high, and cook, stirring occasionally, until the broccoli is tender and the liquid is slightly reduced, 3 to 5 minutes. Serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Eat Well,</i> by Charity Ferreira (Oxmoor House, 2008).
Yield
Serves 4.
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