Stilton On Toast With Pickled Pears
In this recipe, tangy Stilton cheese meets the delicate sweetness of pear and a hint of heat from dried red chilli. All nestled between slices of toasted bread, this indulgent Stilton and Pear Sandwich is a delightful blend of flavors and textures. A perfect balance of savory and sweet, this sandwich is sure to become a new favorite for lunch or a light dinner.
— Constant Cookbook
Ingredients
- 100ml cider vinegar
- 2 tbsp golden caster sugar
- 1 dried red chilli , crumbled
- 1 large pear , peeled and cut into thin slices
- 100g Stilton
- 20g butter , softened
- 1 tbsp port (optional)
- 2 large slices bread or 4 small slices, toasted
Instructions
- Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.
Yield
Serves 2
Nutrition
- Calories: 604 calories
- Fat Content: 40 grams fat
- Saturated Fat Content: 24 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 2.5 milligram of sodium
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