Stilton Stuffed Mushrooms.
These stuffed mushrooms are a delightful combination of savory flavors and textures. The Blue Shropshire cheese adds a creamy and tangy element, perfectly complemented by the fragrant parsley and crunchy breadcrumbs. Baked to golden perfection, these mushrooms make a delicious appetizer or side dish for any meal.
— Constant Cookbook
Ingredients
- 1 tblsp Olive Oil
- 4 shallots , finely chopped
- 150g white breadcrumbs
- 125g Blue Shropshire Cheese grated
- 2 tbsp parsley, freshly chopped
- 6 open flat mushrooms
Instructions
- Heat the oil in a pan and add shallots. Cook on a low heat until the shallots brown and begin to soften.
- In a bowl mix together the breadcrumbs, shallots, Blue Shropshire cheese and herbs. Mix until well combined.
- Peel and remove the stems from the mushrooms and divide the stuffing mix between the mushrooms â lightly pressing the stuffing into the base of the mushrooms.
- Place the prepared mushrooms onto a baking tray and bake in the oven for 30 minutes or until the breadcrumbs have turned golden and the cheese has melted.
Yield
Makes 6 portions
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