Stilton & Cranberry Toastie
This delicious grilled stilton, spring onion, and cranberry sandwich is a harmonious blend of flavors and textures. The creamy, tangy stilton cheese combines with the freshness of the spring onions and the sweet kick of cranberry jelly, all encased between two slices of buttery bloomer bread. Griddled to golden perfection, this indulgent sandwich is a wonderful treat for lunch or a cozy snack.
— Constant Cookbook
Ingredients
- 2 slices white bloomer bread
- large knob softened butter
- 50g crumbled Stilton
- 1 spring onion , sliced
- 1-2 tbsp cranberry jelly
Instructions
- Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 604 calories
- Fat Content: 40 grams fat
- Saturated Fat Content: 24 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 2.5 milligram of sodium
Comments
No comments found.