Stilton & Chutney Rarebit Bites
A delightful blend of caramelized onions, tangy cheeses, and the slight kick of wholegrain mustard adorn these decadent stilton and Parmesan rarebit squares. A perfect balance of savory and sweet, these delicious morsels make for a scrumptious treat for any occasion.
— Constant Cookbook
Ingredients
- 2 red onions , thinly sliced
- 4 tbsp muscovado sugar
- 100ml balsamic vinegar
- 300g Stilton , crumbled
- 200g Parmesan (or vegetarian alternative), grated
- 2 tbsp crème fraîche
- 2 eggs , beaten
- 2 tsp wholegrain mustard
- 6 slices sourdough bread or German rye bread
Instructions
- Put the onions, sugar and vinegar into a large pan on a low heat. Cook for about 25 mins, stirring now and again, until gloopy and sticky. Cool. Mix together the cheeses, crème fraîche, eggs and mustard with some seasoning, then chill.
- To serve, heat the grill, lightly toast the bread and cut each slice into chunks. Put onto a baking sheet, spread a tsp of chutney on each chunk, then pile on the rarebit mixture – as much as the little squares can hold. Grill for 3-5 mins until golden brown and bubbling.
Cook Time
40M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 153 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 5 grams sugar
- Protein Content: 8 grams protein
- Sodium Content: 0.61 milligram of sodium
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