Sticky Toffee Pudding
This delightful dessert combines the sweetness of dates with a fluffy sponge cake, all topped with a rich, buttery sauce. The warm flavors and moist texture make it a comforting treat that is perfect for any occasion.
— Constant Cookbook
Ingredients
- 150g chopped dates
- 1tsp bicarbonate of soda
- 1tsp vanilla essence
- 250ml boiling water
- 50g butter
- 150g brown sugar
- 200g self raising flour
- 1 egg
- SAUCE
- 50g butter
- 50g brown sugar
- 2tbsp cream
Instructions
- Mix together the first 4 ingredients and leave to stand for 15 minutes
- Mix together the next 4 ingredients and add the date mixture
- Pour into a greased deep baking tray and cook for 40 minutes on 375f or 190c
- Melt together the sauce ingredients, bring to the boil and simmer for 2 minutes
- Serve over the pudding hot or cold
Yield
Serves 10
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